Who We Are – Eastern Produce Kenya

Eastern Produce Kenya (EPK) produces a unique range of quality tea from the highland of lush green rolling slopes of Nandi Hills, west of the Great Rift Valley, in the southwestern part of Kenya. The area's equatorial climate, good soil conditions and fairly consistent rainfall allow us to produce high-quality tea throughout the year.

At EPK, producing consistent high-quality tea is fundamental to our business principles, and this not only reflects market demand but also our value as a company. We continually strive to produce our tea in a manner that reflects our mantra; cultivating quality in all we try to do.

We endeavor to build a sustainable agricultural operation that is responsive to the climate challenges our world faces while recognizing our wider responsibilities to society.

Partnerships and economic empowerment programs with local farmers and entrepreneurs form a critical part of our license to trade. Working with 14,000 partner growers and our operations, we collectively produce 30 million kilos of tea per annum.

Our tea garden marks are sold under the following names: Sokot, Kipkoimet, Kepchomo, Chemomi, Kamarya, Sitoi and Savani.

We also manage third-party tea operations that sell their products under the marks of Kibwari, Siret and Toyoi.